Cutting Board Oil, 12 oz

Howard's Cutting Board Oil is a food-grade mineral oil stabilized with Vitamin E, which meets FDA requirements for safe use on food preparation surfaces. This versatile product is perfect for seasoning cutting boards, butcher blocks, and wooden utensils, as it is tasteless and will never go rancid.

The Butcher Block and Cutting Board Oil from Howard's is also a food-grade mineral oil, stabilized with Vitamin E, and it too meets FDA requirements for direct and indirect food contact. Like the Cutting Board Oil, this product is tasteless and will not become rancid over time.

Cutting Board Oil is a 100% pure, USP food-grade mineral oil that is deeply penetrating, tasteless, odorless, and colorless. It is designed to rejuvenate dry wood, including cutting boards, butcher blocks, countertops, wooden bowls, and utensils. By deeply penetrating the wood's pores, Cutting Board Oil brings out the rich, natural color of the wood and helps prevent drying and cracking.

This Cutting Board Oil is ideal for the initial "oiling" or "seasoning" of cutting boards and butcher blocks, and it is made in the USA with strict quality controls, ensuring no contact with nuts, gluten, or other potentially allergenic materials. The product exceeds the requirements set forth in the U.S. FDA regulations for direct and indirect food contact.

In summary, Howard's Cutting Board Oil and Butcher Block and Cutting Board Oil are both high-quality, food-grade mineral oils that are safe for use on all food preparation surfaces. They are designed to rejuvenate, season, and protect wooden kitchen equipment, while meeting or exceeding all relevant FDA regulations.

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